200ml seasoned sushi vinegar

1.high grade seasoned vinegar for sushi 2.ISO,HALAL,HACCP,FDA 3.200ml in bottle

200ml seasoned vinegar for sushi

 

vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.

The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.

Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.

 

usage:Sushi vinegar is for sushi and sashimi, dipping for seafood.

Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.

vinegar for sushi& sashimi	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	2 years	100ml*24/CTN	7.5	31*21*16.2	2920CTNS
		150ml*24/CTN	6.8	32.5*22*18.8	1666CTN
		200ml*12/CTN	6.5	24.4*18.4*16	4030CTN
		20L/CTN	26.5	29.5*28.5*29	532CTN

  

ABOUT US

A professional Japanese seasoning manufacturer founded in 1997, Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry
Main Products	wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar,tempura flour,teriyaki sauce, marinade powder, Coating flour for fried Chicken & etc
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	FCL Less Than Container Load is available Lead time would be within 30days
Sample	Free samples
Certificate	BRC,ISO, Halal, HACCP, FAD,QS

 

   

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